Pork Fried Rice

This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.

Prep Time:

15 min

Cook Time:

15 mins

Total Time:

30 min

Servings:

2

Ingredients

  • 1 tablespoon butter
  • 1 (6 ounce) boneless pork loin chop, cut into small pieces
  • 1 green onion, chopped
  • ¼ cup chopped carrot
  • ¼ cup chopped broccoli
  • 1 egg, beaten
  • 1 cup cold cooked rice
  • ¼ cup frozen peas
  • 1 ½ tablespoons soy sauce
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger

Directions

Step 1:
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.

Step 2:
Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.