Lo Mein Noodles

These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.

Prep Time:

15 min

Cook Time:

25 mins

Total Time:

40 min

Servings:

4

Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • ¼ teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 3 stalks celery, sliced
  • 2 large carrots, cut into large matchsticks
  • ½ sweet onion, thinly sliced
  • 2 green onions, sliced

Directions

Step 1:
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Step 2:
Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Step 3:
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.